Table Talk: Cookbook Author Alex Hitz on Holiday Entertaining
“I wanted Southern food, but I wanted it on my terms,” explains Alex Hitz in the introduction to his recently published cookbook, My...
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Southern Charm and Comforts
Alex Hitz shares his take on classic Southern cooking with a French twist in his new book, My Beverly Hills Kitchen (Knopf), which...
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Chef Alex Hitz on Organic Eating, and Why He’d Bring Salt to a Desert Island
Alex Hitz is the creator of the gourmet frozen-food line Beverly Hills Kitchen. He has appeared on QVC and HSN, where his show earned the...
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