Table Talk: Cookbook Author Alex Hitz on Holiday Entertaining
“I wanted Southern food, but I wanted it on my terms,” explains Alex Hitz in the introduction to his recently published cookbook, My...
Southern Charm and Comforts
Alex Hitz shares his take on classic Southern cooking with a French twist in his new book, My Beverly Hills Kitchen (Knopf), which...
Chef Alex Hitz on Organic Eating, and Why He’d Bring Salt to a Desert Island
Alex Hitz is the creator of the gourmet frozen-food line Beverly Hills Kitchen. He has appeared on QVC and HSN, where his show earned the...
