World chefs: Hitz enhances southern food with French techniques
Alex, along with his book, My Beverly Hills Kitchen: Classic Southern Cooking with a French Twist, were featured in the Chicago Tribune...
Best of 2012: A Southern cookbook sampler | The Atlanta Journal-Constitution
As 2012 draws to a close, we pause to remember some of the best Southern cookbooks of the year, and we include a delicious and...
Comfort Food Haute Cuisine from Alex Hitz, Perfect for Thanksgiving & Christmas
Here at the Truffle, we enter that time of year when we must make decisions about where to go on each various up-coming holidays....
Alex Hitz and His Beverly Hills Kitchen
One of the upcoming Fall book releases about which I am most excited is Alex Hitz’s My Beverly Hills Kitchen: Classic Southern...
Flower Magazine: Interview with Alex Hitz
After lecturing at Birmingham Antiques at the Gardens, Alex sat down with flower’s Managing Editor, Abbey Waller to discuss the ins and...
