Perfect Poached Salmon with Béarnaise Sauce
Impress your guests with this elegant dish – they’ll never guess it was such a cinch to make! For the Poached Salmon Yield: 6 to 8...
Perfect Roast Tenderloin of Beef with Horseradish Sauce
Serve this succulent dish — enhanced by a creamy sauce with just a bit of tang — for seated dinners or festive buffets. FOR THE ROAST...
Apple-Pear Crumble with Maple-Cinnamon Ice Cream
A rich, decadent, and extremely easy-to-make ice cream elevates this seasonal dessert. APPLE-PEAR CUMBLE WITH MAPPLE-CINNAMON ICE CREAM...
Champagne Chicken “Véronique”
This riff on a classic French dish is pure magic — easy enough for a Tuesday supper, yet dazzling enough for a Saturday soiree. HB...
Tomato and Peach Salad with Burrata
Assembled in minutes with the freshest of ingredients, this gorgeous salad is summer on a plate. Every summer, mostly in July, I visit...
Perfect Mayonnaise and Three Easy Sauces
A luscious mayo with endless variations will transform your summer favorites—and it couldn’t be easier to whip up. Summer is BLTs,...
Salted Caramel Cake
Alex’s twist on an old-fashioned favorite results in a delicious—and amazing looking!—treat that’s perfect for any occasion. Trends are...
Asparagus Soup with Perfect Sea Scallops
For a taste of spring, this luscious recipe celebrates the best of the season. I fell in love with flavor at an early agein France, where...
Parmesan-Crusted Chicken with Lemon Butter
It’s a delicious riff on a classic dish that can be whipped up in no time flat. Just remember three basic steps. To me, there's really...
Steak au Poivre
The art of tableside cooking has all but vanished from restaurants. But who’s to say you can’t create that same magic at home? Stunning,...
