Lobster Bisque
An elegant and luscious soup is the perfect way to celebrate the holiday season and pay tribute to the comforts of tradition. When I was...
Billionaire’s Meatloaf
It's beloved as comfort food, but this classic dish can hold its own at even the fanciest affairs. When I moved to New York in the...
Soufflé “Suissesse”
Inspired by a childhood visit to a London restaurant. Alex’s twice-baked soufflé is a real showstopper—and it’s easy to make. The name of...
Heirloom Tomato Pie
Now is the season for truly delicious tomatoes — in every variety. And this pie recipe lets you revel in all their juicy glory. I won't...
Summer Berry Pavlova With Bourbon Whipped Cream
Layers of meringue, fruit, and whipped cream become a simple yet sublime dessert that's perfect for a summer evening. Alex Hitz shows us...
The Perfect Beurre Blanc Recipe
Yes, it's French — but don't let that intimidate you. Alex Hitz's simple, classic sauce makes anything and everything taste better....
Dorothy's Coconut Cake Recipe from Alex Hitz
It took some work to re-create the dessert he remembered from his childhood, but the result does both his mothers proud. Get the recipe...
Alex Hitz's Roast Leg of Lamb and Mashed Peas
This simple, hearty feast can go from any day to holiday with ease. If this dish doesn't have a sense of occasion, I'm not sure what...
Alex Hitz's Chicken Country Captain Recipe
A Low Country classic gets a spicy, colorful update. It's the perfect thing to serve when you've got lots of company. Georgia on my mind....
Alex Hitz's Oyster Stew Recipe
Our new food columnist for 2013, Alex Hitz, puts a distinctively gourmet spin on down-home dishes. Here, he shares an elegant and festive...
