Perfect Poached Salmon with Béarnaise Sauce
Impress your guests with this elegant dish – they’ll never guess it was such a cinch to make! For the Poached Salmon Yield: 6 to 8...
Perfect Roast Tenderloin of Beef with Horseradish Sauce
Serve this succulent dish — enhanced by a creamy sauce with just a bit of tang — for seated dinners or festive buffets. FOR THE ROAST...
Apple-Pear Crumble with Maple-Cinnamon Ice Cream
A rich, decadent, and extremely easy-to-make ice cream elevates this seasonal dessert. APPLE-PEAR CUMBLE WITH MAPPLE-CINNAMON ICE CREAM...
Champagne Chicken “Véronique”
This riff on a classic French dish is pure magic — easy enough for a Tuesday supper, yet dazzling enough for a Saturday soiree. HB...
Tomato and Peach Salad with Burrata
Assembled in minutes with the freshest of ingredients, this gorgeous salad is summer on a plate. Every summer, mostly in July, I visit...
Perfect Mayonnaise and Three Easy Sauces
A luscious mayo with endless variations will transform your summer favorites—and it couldn’t be easier to whip up. Summer is BLTs,...
Salted Caramel Cake
Alex’s twist on an old-fashioned favorite results in a delicious—and amazing looking!—treat that’s perfect for any occasion. Trends are...
Asparagus Soup with Perfect Sea Scallops
For a taste of spring, this luscious recipe celebrates the best of the season. I fell in love with flavor at an early agein France, where...
Parmesan-Crusted Chicken with Lemon Butter
It’s a delicious riff on a classic dish that can be whipped up in no time flat. Just remember three basic steps. To me, there's really...
