Comfort Food Haute Cuisine from Alex Hitz, Perfect for Thanksgiving & Christmas
Here at the Truffle, we enter that time of year when we must make decisions about where to go on each various up-coming holidays....
Alex Hitz and His Beverly Hills Kitchen
One of the upcoming Fall book releases about which I am most excited is Alex Hitz’s My Beverly Hills Kitchen: Classic Southern...
Flower Magazine: Interview with Alex Hitz
After lecturing at Birmingham Antiques at the Gardens, Alex sat down with flower’s Managing Editor, Abbey Waller to discuss the ins and...
Guess Who Isn’t Coming to Dinner
It is, according to Susan Gutfreund, the society hostess, the epitome of civilized living. It is, said Karen Mordechai, an entrepreneur...
Recipe for Alex’s Red Pepper Tart
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5 New Southern Cookbooks That Do It Right
New Southern Cookbooks That Do It Right. Click for full article #Press #Press2
A House For A Host
NOBODY ENTERTAINS WITH MORE FLAIR—OR FREQUENCY—THAN ALEX HITZ Relaxed elegance defines the dinning room of chef and cookbook author Alex...
Table Talk: Cookbook Author Alex Hitz on Holiday Entertaining
“I wanted Southern food, but I wanted it on my terms,” explains Alex Hitz in the introduction to his recently published cookbook, My...
