​ Here at the Truffle, we enter that time of year when we must make decisions about where to go on each various up-coming holidays....

​ ​ One of the upcoming Fall book releases about which I am most excited is Alex Hitz’s My Beverly Hills Kitchen: Classic Southern...

After lecturing at Birmingham Antiques at the Gardens, Alex sat down with flower’s Managing Editor, Abbey Waller to discuss the ins and...

It is, according to Susan Gutfreund, the society hostess, the epitome of civilized living. It is, said Karen Mordechai, an entrepreneur...

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New Southern Cookbooks That Do It Right. Click for full article #Press #Press2

NOBODY ENTERTAINS WITH MORE FLAIR—OR FREQUENCY—THAN ALEX HITZ Relaxed elegance defines the dinning room of chef and cookbook author Alex...

“I wanted Southern food, but I wanted it on my terms,” explains Alex Hitz in the introduction to his recently published cookbook, My...