This simple, hearty feast can go from any day to holiday with ease. If this dish doesn't have a sense of occasion, I'm not sure what...

A Low Country classic gets a spicy, colorful update. It's the perfect thing to serve when you've got lots of company. Georgia on my mind....

Bicoastal Chef to Share recipes with channel city members. Click here for readable PDF #Press #Press1

Our new food columnist for 2013, Alex Hitz, puts a distinctively gourmet spin on down-home dishes. Here, he shares an elegant and festive...

In the role of playing gracious host, Atlanta native Alex Hitz, author of My Beverly Hills Kitchen, is a mega-star. Use his do-ahead menu...

Alex, along with his book, My Beverly Hills Kitchen: Classic Southern Cooking with a French Twist, were featured in the Chicago Tribune...

As 2012 draws to a close, we pause to remember some of the best Southern cookbooks of the year, and we include a delicious and...

​ Here at the Truffle, we enter that time of year when we must make decisions about where to go on each various up-coming holidays....

​ ​ One of the upcoming Fall book releases about which I am most excited is Alex Hitz’s My Beverly Hills Kitchen: Classic Southern...

After lecturing at Birmingham Antiques at the Gardens, Alex sat down with flower’s Managing Editor, Abbey Waller to discuss the ins and...